January 13, 2017
Did you know that JetBlue has an urban farm at Terminal 5 at JFK Airport in New York? It’s one of the things Jill found out from her first guest on this week’s episode of GCH. Diane Hatz founded a not-for-profit called Change Food to promote sustainable and humane food production. Jill and Diane talk about advances in food technology, the urban gardening movement and how to combat food wastage. All of that and more will be covered at the upcoming Change Food Fest in New York and Diane gives us a preview of the event. Then we join Jill in the kitchen with Marcey Brownstein who is making her version of kale chips, with spicy, Asian flavors. Finally Jill chats with Dr Laura Kelly about her new book on reversing bones loss through diet. Laura first researched osteoporosis to help her own mother and then decided to share her program with the world. Laura explains to Jill why certain countries have lower levels of osteoporosis and the foods we should eat to support our bones.